Blood Orange & Almond Cake
When you combine the words ‘blood’ & ‘cake’ you’d be forgiven for rendering images of gory Halloween creations, however from January to early March the...
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Not only do we have both Valentines Day & Pancake Day (Shrove Tuesday) to look forward to but February is a great time for citrus fruits, particularly the very short lived blood orange.
Perfectly pink forced rhubarb from the Yorkshire Rhubarb Triangle will be coming into its best this month & next.
Root vegetables such as parsnips & swedes, along with winter cabbage & purple sprouting broccoli.
Here are some recipes to make the most of the season:
When you combine the words ‘blood’ & ‘cake’ you’d be forgiven for rendering images of gory Halloween creations, however from January to early March the...
When blood orange season comes around, I just can’t help myself, whenever I see them at the market I’ll pick some up. Regardless of how...
Why choose just one citrus fruit when you can have them all? Really making the most of citrus season right now & despite the odd...
I’m sure I don’t need to tell you about the joys of a good cheesecake… it’s super simple to throw together, it can be made...
It seems that all I’ve been doing since the beginning of this year is making marmalade. In all honesty, I’ve probably got enough in the...
It’s slowly starting to feel a little more spring-like out there, it’s a little bit lighter & brighter, & the birds are chirping again. I...
Am I still squeezing every last ounce of recipes out of blood oranges? Yes. Was that the world’s worst pun? Quite possibly (not even sorry)....
As the longest January on record (fact) finally bids us farewell, marmalade season is still in full swing. We all know that my fondness of...
The shining star & highlight of the winter citrus season for me has got to be blood oranges. A somewhat gruesome name for what is...
Ever since I can remember, I’ve always had a thing for cucumbers. As a child, my favourite thing would always be a good cucumber sandwich....
Ever since I can remember, I’ve always been fond of a quiche, it was always a childhood favourite growing up… cheese & pastry, what’s not...
Hello, shwmae & welcome to The Marmalade Teapot! I suppose I should introduce myself… well, I’m Katie. Baker, technophobe & first time blogger. I make...
Bright, sweet & nutritious… carrots are a versatile little root. From savoury to sweet, soups to cake, there isn’t much the carrot can’t do. Even...
“Waste not, want not”, this is probably one of my favourite household sayings. Quite literally it means not to waste anything, because it might be...
Even though we’ve bid farewell to the longest month of the year, winter still has its cold grip on everything. So whilst I may be...
Trifle is one of those desserts that never fails to excite me. This multi-layered beauty deserves far more credit than it typically gets these days....
Why choose just one citrus fruit when you can have them all? Really making the most of citrus season right now & despite the odd...
Making & filling endless jars with marmalade has to be my favourite annual rituals of the kitchen. Each January, when everything seems dull & lifeless,...
The third Monday of January is known as Blue Monday here in the UK, supposedly the saddest day of the year. Why? No, it’s not...
Treasured Slices Olive oil, I love this fruity golden elixir. Drizzled over my salads, as a condiment , to cook flavourful dishes with… there’s no...
It’s not often that I get to post a celebratory recipe here but today I’m doing just that. What am I celebrating? The Marmalade Teapot!...
Normally, I’m not exactly the worlds biggest fan of weeds, particularly invasive ones that have the potential to give you a nasty sting like nettle....
Why choose just one citrus fruit when you can have them all? Really making the most of citrus season right now & despite the odd...
It appears (or at least it feels as though) that summer may have come to an early demise here in the UK, there’s a chill...
Pasg hapus pawb! Happy Easter everyone! Easter is one of those beautiful celebrations throughout the year that is surrounded by delicious food, a time where...
Christmas is a time for chocolate, no? (you know, alongside all the family stuff, presents & feasts). There’s nothing more comforting than delving into a...
It’s hard to imagine summertime without raspberries, one of the sweetest & most popular of all the berries (& for good reason too). In season right...
It would seem that my mission to use up an entire garden’s worth of courgettes isn’t over just yet (I still have around 8 sat...
How many courgettes are too many? A question I’ve been asking myself quite a lot over the past few weeks as I’ve found my kitchen...
Potted Campania Is there anything more summery than large, colourful citrus fruits? While I’m partial do a bit of lemon most of the year round,...
Poeth (or hot if you’re reading this in anywhere other than Wales), it has been uncharacteristically hot here in Wales this week. Summer in the...
Whilst summer may not have officially arrived yet here in the UK , the season is already in full swing in my kitchen, it’s become...
When you combine the words ‘blood’ & ‘cake’ you’d be forgiven for rendering images of gory Halloween creations, however from January to early March the...
If there’s one recipe that you’d expect to find here at The Marmalade Teapot, it’d be marmalade right? Well you’d be wrong. I was actually...
Since we’re still waiting for the weather to warm up here in Wales (it still feels like autumn as opposed to spring), I’ve not had...
It seems that all I’ve been doing since the beginning of this year is making marmalade. In all honesty, I’ve probably got enough in the...
As the longest January on record (fact) finally bids us farewell, marmalade season is still in full swing. We all know that my fondness of...
Cranberries, a winter berry that is traditionally synonymous with Christmas, however this crimson, tart little berry has so much more potential than simply accompanying turkey dinner...
If there’s one place in the world that I feel at home, other than Wales, it would definitely be Italy. I couldn’t tell you exactly...
Double, double toil & trouble; Fire burn & cauldron bubble. It’s that time over year which you either love or loathe, children get high on sugar, adults...
Limbo Month Happy new year from The Marmalade Teapot! I demolished the gingerbread house yesterday (a sad but satisfying moment), meaning that as much as...
Cranberry Traditions In the run up to Christmas, as I find myself pottering around in the kitchen more & more making preparations for the big...
Hedgerow Farewells As the season begins to rapidly transition into Autumn browns, hot chocolates & brisk evenings (& lots of pumpkin posts), before we bid...
I’ll admit that I’m a bit of a feeder (imagine the grandmother who forces biscuits upon you, regardless of how many times you reiterate just...
In these cold winter months, comfort food becomes key to survival, yes you can enjoy some delicious salads through the winter but let’s face it,...
Is there anything more summery than a fruit tart? (well other than the healthy alternative of simply fruit that is). As temperatures rise, nights draw longer...
After a slow, cold start to the growing season this year, it seems to have thrown harvesting periods into complete disarray. My sunflowers came &...
As we wait for Spring to make its grand entrance, luckily we can still enjoy a pop of colour in these dreary winter days, all...
Pink Abundance Garden rhubarb, I have a crop that despite all odds returns to the bottom of my fascinating garden every year, greeting me with...