Hello, shwmae & welcome to The Marmalade Teapot! I suppose I should introduce myself… well, I’m Katie. Baker, technophobe & first time blogger. I make way too many a cake & bread so I thought I’d share my passion & ever growing collection of recipes with whoever wants them, starting with my favourite, carrot cake. …
It’s not often that I get to post a celebratory recipe here but today I’m doing just that. What am I celebrating? The Marmalade Teapot! This tiny corner of the internet that I call mine. Today marks not only the blogs 6th year anniversary but this post also marks my 200th recipe! If you’d have …
It’s the summer solstice here in the UK, the longest day of the year which officially marks the start of summer (believe it or not!). Yes, the skies are still a little too grey & I have yet to don a pair of sandals or leave the house without a jacket but summer IS here! Early …
Saint David’s Day (or Dydd Gwyl Dewi Sant) is just around the corner & other than rugby season, this is when our true Welsh patriotism is near enough unavoidable as we don our daffodils & leeks, singing songs of the green hills of our homeland. The other 364 days of the year we may moan …
If there’s a trip, picnic, walk or even long drive on the agenda then you’d better believe I’m going to make some snacks to bring along. If life has taught me anything it’s that a). I get hangry, I love food far too much to be skipping any meals & b). Wales really isn’t the …
We all like big buns (no pun intended) but no more so than at Easter time. Whilst hot cross buns unashamedly make their appearance shortly after Christmas in most supermarkets, their origin lies entirely in the spring time when they are traditionally eaten on Good Friday to mark the end of Lent. This doesn’t stop …
Dydd Gwyl Dewi Hapus! If you’re not from Wales or a Welsh speaker, Happy Saint David’s Day! Saint David’s Day is the feast day of the patron saint of Wales & it falls on March 1st, the date of Saint David’s death. The day is much celebrated throughout Wales (even though it’s not a national …
Toast & marmalade aside, what do you have for breakfast when you’re feeling a little bit fancy? When it’s the weekend & you’ve got a little bit more time on your hands to make something special, it’s got to be pancakes! Thick ones, thin ones, rolled, stacked, drizzled or topped who doesn’t love a stack …
Pancakes, that’s what we associate with Shrove Tuesday here in the UK (affectionately referred to as ‘pancake day’). Pancakes are made from what would have been considered rich, fattening ingredients, eggs & milk, in an effort to use them up before the beginning of Lent. This Christian observation of fasting from both food & festivities …
Everything is better baked in a bundt, fact! Why? Because the tin literally takes all of the hard work out of the decorating & faffing to make your bakes look beautiful (win, win!). I won’t tell you exactly how many bundt tins I own but let’s just say that I keep Nordic Ware in business. …
