Pies, Tarts & Pastry

30 October, 2023 • Katie Lewis • Sweet Pies

Pumpkin Pie

Not just for jack’o’lanterns or soup, pumpkins are so much more than we give them credit for. Yes,…

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14 September, 2022 • Katie Lewis • Sweet Pies

Apple & Blackberry Turnovers

Nature has a wonderful way of letting us know which ingredients go together like bread & butter. Usually,…

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20 August, 2022 • Katie Lewis • Savoury Tarts

Tomato & Mascarpone Tart

As is usual during the first few weeks of September, it has been busy! Bowls & baskets full…

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18 May, 2022 • Katie Lewis • Sweet Tarts

Rhubarb Frangipane Tart

Is there anything more summery than a fruit tart? (well other than the healthy alternative of simply fruit…

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11 April, 2022 • Katie Lewis • Sweet Pies

Pastiera Napoletana

When we think of Easter here in the UK, we usually think of chocolate eggs, simnel cake &…

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11 January, 2022 • Katie Lewis • Savoury Tarts

Squash & Sage Quiche

Winter doesn’t have to be all doom, gloom & every shade of grey. Well, except for the weather…

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20 December, 2021 • Katie Lewis • Sweet Pies

Mince Pies

Puff, shortcrust, frangipane, sugar crusted, even store bought… whatever form it comes in, you will eat a mince…

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18 October, 2021 • Katie Lewis • Sweet Pies

Apple Pie

It’s difficult to not give in to comfort food as the weather turns colder & the nights darker…

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1 October, 2021 • Katie Lewis • Sweet Pies

Pasticciotto

I’ve been reminiscing a lot these last few weeks, dreaming of our times spent travelling & really missing…

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22 September, 2021 • Katie Lewis • Sweet Tarts

Fig Crostata

September is a month we rarely spend at home, it’s when we’d usually plan our Italian travels for…

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30 August, 2021 • Katie Lewis • Choux Pastry

Peach & Caramel Paris-Brest

It’s not often that I get the pull to create something with many elements or patisserie worthy but…

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20 August, 2021 • Katie Lewis • Sweet Pies

Blackcurrant & Bay Pie

Let’s bring a little comfort to the summer table shall we, using the most intensely coloured and flavoured…

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