Welcome to The Marmalade Teapot!
Here you’ll find simple, homely bakes which celebrate the seasons. You won’t find fussy or complicated recipes that take hours to make or use rare ingredients, just comforting sweet & savoury foods for both everyday & celebrations.
All of my recipes are made using what’s available to me, from the market, the garden, allotment or store cupboard. Everything is made with care, attention & sustainability at their core. Whether it’s farm to plate eating, eating seasonally & locally or sometimes, just using up a glut to avoid any food waste.
Stick around for a year full of delicious recipes from my little Welsh country kitchen & enjoy – mwynhewch!
It’s getting colder & darker out there as we start to rely more on the pantry with winter just around the corner.
As thoughts of the festive season start to creep in, November is the time to get those preparations in.
Whether it’s making the most of root vegetables or indulging in all things spiced, I’ve got you covered this month: