There’s something sweet, sticky & full of hundreds of tiny seeds in season right now….. figs. Available from August through…
Fans of chillies & cheese rejoice because I’ve got a real treat of a recipe for you! Pretty much the…
You know that summer is drawing to a close when British plums come into season (I have mixed feelings of…
What to do when you have an abundance of chillies (besides chilli jam that is)? Like with other ingredients, obviously,…
Sugar & spice & all thing’s nice. That’s what chilli jam is made of. Glowing jars filled with fiery chilli…
I’ll admit, I’m not ready to let go of summer yet, much as I do love autumn & all of…
Ever since I can remember, I’ve always had a thing for cucumbers. As a child, my favourite thing would always…
After a slow, cold start to the growing season this year, it seems to have thrown harvesting periods into complete…
It’s not often that I get the pull to create something with many elements or patisserie worthy but every now…
As the sun returns after many, chilly autumn like weeks in Wales, it appears we are due 2 days of…
