Showing 5 Result(s)

Tomato Chutney

Tomatoes… they comes in a whole array of size, colours & there are so many varieties that they run into the thousands! Technically a fruit but most often used a vegetable in savoury dishes, most tomatoes have a sweet, gently tangy flavour which tastes just as good raw as it does cooked. This year, I’ve …

Courgette Galette

If you haven’t already guessed it by now, I’ve got a massive glut of courgettes to use up this summer! Since early June, my worktops have yet to be without an array of round, green gourds piled high upon them, in fact I would probably find it rather strange if they weren’t there at this …

AD – Italian Herb Crackers

Crackers, the savoury cousin of the biscuit. Simple, crunchy & the perfect partner to a whole host of toppings. Eat them on their own, with meats, cheeses, dips or spreads. You can even crumble them into a steaming bowl of soup, like a cheat’s crouton with more substance. In my opinion though, the main purpose …

Apple Chutney

The season has well & truly changed, the long, mild days of summer are but a distant memory as we turn our thoughts to chunky knits & wonder when to put the heating back on. With Autumn comes a whole new season of produce, not just pumpkins & root vegetables but also apples & pears. …