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It’s that time of year where everything that comes out of my kitchen has a tinge or side of green & everything smells like garlic (breath included). We’re in one of my favourite times of the year, wild garlic season. I love the flavour of these pungent leaves so much, so I do tend to …
Tomatoes… they comes in a whole array of size, colours & there are so many varieties that they run into the thousands! Technically a fruit but most often used a vegetable in savoury dishes, most tomatoes have a sweet, gently tangy flavour which tastes just as good raw as it does cooked. This year, I’ve …
If you haven’t already guessed it by now, I’ve got a massive glut of courgettes to use up this summer! Since early June, my worktops have yet to be without an array of round, green gourds piled high upon them, in fact I would probably find it rather strange if they weren’t there at this …
Ever since I can remember, I’ve always been fond of a quiche, it was always a childhood favourite growing up… cheese & pastry, what’s not to love?(yes, i was always a little plump growing up). Ever present at buffets, picnics & parties, it’s clearly much loved amongst us all as it seems to be the …
Crackers, the savoury cousin of the biscuit. Simple, crunchy & the perfect partner to a whole host of toppings. Eat them on their own, with meats, cheeses, dips or spreads. You can even crumble them into a steaming bowl of soup, like a cheat’s crouton with more substance. In my opinion though, the main purpose …
The season has well & truly changed, the long, mild days of summer are but a distant memory as we turn our thoughts to chunky knits & wonder when to put the heating back on. With Autumn comes a whole new season of produce, not just pumpkins & root vegetables but also apples & pears. …
