Elderflower Ice Cream

29th June 2022 · Katie Lewis

Is there a single dessert that says summer, more than a frozen one? When summer does show up (it’s got a bad habit of disappearing for weeks on end here), it’s glorious, filled with sunshine, colour & quite often warmth. Whilst it’s no small secret that I love a good cake, when the weather is warm & muggy, it’s not cake that I find myself reaching for, it’s cooler treats such as fruity fools, trifles, lollies & ice cream.

elderflower ice cream

With a bumper batch of elderflower cordial in the pantry right now, I’ve been playing around with some chilled, elderflower flavoured treats, including this glorious elderflower ice cream. It’s nothing fancy, just a simple, rich ice cream infused with the floral, summery flavour of elderflower. It’s incredibly aromatic & refreshing, delicious eaten on its own but I’d definitely try this one as a sweet accompaniment to summer desserts such as a classic summer pudding or fruity tart.

Elderflower Ice Cream
Elderflower Ice Cream

Elderflower Ice Cream

Ingredients

  • 450 ml whole milk
  • 550ml double cream
  • 10 large egg yolks (keep those whites for meringues or a summer pavlova)
  • 200g caster sugar
  • 200ml elderflower cordial

Method

  1. 1. Begin by adding the milk & cream into a large saucepan & warm until just beginning to steam
  2. 2. In a separate bowl, whisk together the egg yolks & caster sugar until pale
  3. 3. Next, very slowly pour the cream mixture into the egg mixture, continually whisking as you do so until fully incorporated
  4. 4. Pour everything back into the saucepan & gently cook over a low-medium heat until it thickens like a custard & is able to coat the back of your spoon
  5. 5. Remove from the heat & stir through the elderflower cordial before covering & setting aside to cool
  6. 6. Once cooled, pour into the bowl of an ice cream maker & churn until nearly frozen (if you don't have an ice cream maker then pour straight into a container & freeze for 4 hours, remove the ice cream every hour & vigorously stir or blitz in a food processor to remove any large ice crystals)
  7. 7. Pour into a clean container & pop in the freezer until frozen or ready to serve
  • Prep Time: 15 mins
  • Cook Time: 15 mins

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