Showing 5 Result(s)

Tomato & Mascarpone Tart

As is usual during the first few weeks of September, it has been busy! Bowls & baskets full of fruits & vegetables line the kitchen floor, counter tops piled high with jars of preserves, a sink constantly covered in mud, roots or peelings, a fridge bursting with colourful odd shaped bits & an oven that …

Tomato Focaccia

I can never eat a good focaccia without immediately being brought back to Italy. Memories of several slabs of focaccia, each topped with different flavours & colours, snapped up from the local forno or train station as a quick lunch on the go. It’s one of the passing things that I never really gave much …

Autumn Chutney

Odds & sods, that’s what my kitchen is currently full of. To be more specific, I’ve got a lot of odd fruits & veggies from the garden as thing’s begin to wind down for the Autumn & new thing’s begin to take on life. A glut of autumnal apples, the last of the ripening tomatoes, …

Tomato Chutney

Tomatoes… they comes in a whole array of size, colours & there are so many varieties that they run into the thousands! Technically a fruit but most often used a vegetable in savoury dishes, most tomatoes have a sweet, gently tangy flavour which tastes just as good raw as it does cooked. This year, I’ve …