Whilst we do love a bit of tradition at Christmastime here in Britain, I mean Christmas dinner really hasn’t changed that much since the 18th century, over recent years we’ve been very open to newer, European imports at this time of year. Alongside our sprouts, Baileys & mince pies, we find ourselves adding treats such …
Some day you just need a big fat bun your life… or at least I do. I often find myself day dreaming about dough & all of it’s possibilities, from sweet to savoury there’s not much a good dough can’t do to satisfy those cravings. One flavour that can also go either way in terms …
Since we’re still waiting for the weather to warm up here in Wales (it still feels like autumn as opposed to spring), I’ve not had an opportunity to bake with much fresh or colourful ingredients yet. Most things are a little behind this year, so I’m still relying quite heavily on the spice rack. A …
Buon Natale! Merry Christmas! As much as I wish I could’ve spent some time in Italy this Christmas like we’d planned, 2020 had very different ideas. Instead, I’ve got bring a little bit of Italy to me this year, obviously, done via my little kitchen. I can’t think of a single thing more synonymous with …
It’s that time of year where I find myself with an awful lot of jam & preserves knocking around the kitchen (often piled high in dark corners or precariously balanced onto shelves). Whilst they will last perfectly well stored in this way for many months to come, occasionally look at the piles of jars & get …
