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Salted Caramel

Sweet, sticky, buttery liquid gold, who doesn’t love caramel? It tastes amazing with absolutely anything it touches, anything! You’ve really hit the jackpot though if it accompanies any nuts or chocolate. Probably one of my earliest experiences of caramel would be the now extinct Cadbury Taz bar (like a Freddo but better!), for just 10p of …

Cranberry Sauce

Better late than never, it may seem odd to bring you a recipe for cranberry sauce post Christmas day, however there is a method to my madness as this relates to my next post: Cranberry & White Chocolate Pie. This is the same sauce that I make every year in the run up to Christmas, …