Spring has sprung & the bluebells are out… that can only mean one thing, it’s time to dust off your foraging hat & get outdoors. Granted that’s a little easier said than done this year due to Covid but nonetheless, we can each get out & about for short little foraging walk each day & …
Bright, sweet & nutritious… carrots are a versatile little root. From savoury to sweet, soups to cake, there isn’t much the carrot can’t do. Even their leafy green tops are entirely edible! This week, I’ve pulled the very last of my first set of carrots from the garden. Not only am I rewarded with a …
“Waste not, want not”, this is probably one of my favourite household sayings. Quite literally it means not to waste anything, because it might be needed in the future. It’s an age old saying, used mostly in terms of food as wise use of food resources will help to keep one from poverty. It’s a …
If it’s free, edible or can be foraged, you can bet I’ll be all over it! Not only do I hate any form of food waste in the kitchen but nothing quite beats the satisfaction of finding new & wonderful uses for things around the garden (particularly if you get to eat it!). Hidden between …
