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Afternoon tea is a British constitution, it’s as much a part of our fabric & culture as baked beans & the Queen. Dainty little finger sandwiches (of which cucumber is clearly the best), scones with jam & proper clotted cream all followed up by the pièce de résistance, slabs of beautiful cakes & delicate pastries, all …
September is a month we rarely spend at home, it’s when we’d usually plan our Italian travels for but since Covid it still seems like a far away dream at the moment. Instead of dwell on the disappointment of several cancelled trips though, I’m reminiscing in the way I know best, with food! I’m pretty …
There’s something sweet, sticky & full of hundreds of tiny seeds in season right now….. figs. Available from August through to October, these plump, pear shaped little fruits have a thin purple hued skin that encloses hundreds of tiny seeds in a succulent, fibrous red flesh. Although the seeds contained within a fig aren’t actually …
Sugar & spice & all thing’s nice. That’s what chilli jam is made of. Glowing jars filled with fiery chilli flecks, chilli jam is ac much a treat for the eyes as it is for the tongue. Surprisingly, after a bit of a washout Welsh summer (did August even happen already?!), I’ve had a bumper …
Greengages have always intrigued me, a sweet, juicy dessert plum, but unlike the varieties most of us know & enjoy at this time of year. Instead of shades of purple & magenta, greengages (as their name would suggest) are the complete opposite end of the colour wheel, with a bright yellow-green skin not unlike an …
The sun is shining (for now), the flowers have bloomed, plants have fruited & Wimbledon has begun… it can only be British summertime! A very welcome season, us Brits truly know how to make the most it. We light our barbeques at any given ray of sunshine, dining al fresco in the garden until the …
Summer is just around the corner & is slowly creeping its way into the UK, any trip to the market will confirm a shift into the season as suddenly there is so much more colour & freshness on offer (a very happy sight). One of the thing’s that signal the beginning of summer for me …
It would seem that my mission to use up an entire garden’s worth of courgettes isn’t over just yet (I still have around 8 sat on my worktop right now & we’re having courgette for tea). I would say lesson learned, don’t grow so many damn courgettes next year, but truth be told I’ve enjoyed …
How much jam is too much jam? I’m hoping there’s no actual answer to that question because all I seem to be doing at the moment is making jam & chutneys as a means to use up garden gluts & preserve my favourite seasonal ingredients (that & I really like jam). Once we’ve gotten the …
Little red jewels everywhere, or at least there are in my garden at the moment. What are they? Wild strawberries. An early summer treat, wild strawberries are much smaller than commercially grown strawberries, but they’re also far sweeter & more delicate, each one packs the essence of a strawberry into a tiny little vessel. In …
