Honeyed Carrot & Goats Cheese Tart with Carrot Top Pesto
Bright, sweet & nutritious… carrots are a versatile little root. From savoury to sweet, soups to cake, there isn’t much the carrot can’t do. Even their leafy green tops are entirely edible! This week, I’ve pulled the very last of my first set of carrots from the garden. Not only am I rewarded with a …
