I’ll let you in on a little secret, even I can’t be bothered with all of the faff involved in baking sometimes. You know those recipes which look & taste beautiful but have loads of steps & processes involved, well, they’re great when you’ve got the time & patience for them but let’s face it, …
As we wait for Spring to make its grand entrance, luckily we can still enjoy a pop of colour in these dreary winter days, all thanks to forced rhubarb season. Running right through from December until the end of March, bright & beautiful pink stems of rhubarb are available. Although technically a vegetable (seriously), we …
If you haven’t already guessed it by now, I’ve got a massive glut of courgettes to use up this summer! Since early June, my worktops have yet to be without an array of round, green gourds piled high upon them, in fact I would probably find it rather strange if they weren’t there at this …
