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Pear Tarte Tatin

Whilst it may not officially be autumn just yet here in Wales, it would seem that nobody told the weather. There’s a shift in the air & things are getting ever so slightly chillier & darker (I’m having mixed feelings about this). Recent storms have only added to the state of affairs, leaving us curled …

No Bake Coffee Hazelnut Tart

Whilst lockdown life isn’t ideal, I think we can all be grateful here in the UK that we’ve been blessed with some unseasonably stunning weather. It’s been the sunniest Spring on record for the UK, actually exceeding the amount of sunshine we’d usually see for most of our summer months! So whilst we may not …

Salted Caramel

Sweet, sticky, buttery liquid gold, who doesn’t love caramel? It tastes amazing with absolutely anything it touches, anything! You’ve really hit the jackpot though if it accompanies any nuts or chocolate. Probably one of my earliest experiences of caramel would be the now extinct Cadbury Taz bar (like a Freddo but better!), for just 10p of …

Chai Millionaires Shortbread

It’s cold, it’s dark & I find myself craving everything spiced, hot & stodgy… it can only be Winter. For me, baking at this time of year involves ransacking the storecupboard, lots of dried fruit, syrup & spices in almost everything (if only living off of gingerbread alone were a sustainable diet).  With half a dozen …