What’s the dessert you most associate with summer? Perhaps it’s ice cream, trifle, eton mess or cheesecake? Well, for me, it’s a pavlova! A light, fresh dessert in summer, filled with ample seasonal fruits… it’s the dessert that you can always find room for, not matter how full you really are. A crisp outer shell …
How much jam is too much jam? I’m hoping there’s no actual answer to that question because all I seem to be doing at the moment is making jam & chutneys as a means to use up garden gluts & preserve my favourite seasonal ingredients (that & I really like jam). Once we’ve gotten the …
Foragers make haste, blackberry season is here! That’s right, September has arrived & than can mean only one thing… blackberry picking! Britain’s hedgerows are currently gleaming with juicy berries, ripe for the picking (even better it’s free!). The first blackberries will have already started to appear in late August but September & October are also …
